Garden harvest continues - peas are almost finished, perhaps one more picking left. Yesterday we did a batch of carrots: pulled, cleaned, blanched and placed on trays to freeze.
Today the frozen carrots went into bags.
These are the big carrots for putting in with pot roast. YUM!
Carrot coins next:
This is a nice way to do the veggies as they freeze fast and individually so they do not clump together in one big mass in the freezer bags.
Makes it easy to pour out half to cook, then reseal bag and pop it back in freezer if a whole bag is not needed.